Louise’s has a way to connect people through food, celebrate local produce and create unforgettable experiences around fire like no other. She believes that the best meals come from the best ingredients. Louise sources the freshest, most flavourful seasonal ingredients from local farms, fisheries and markets. From hand-dived scallops to sun-ripened tomatoes, she celebrates the bounty of local produce available in the uk throughout the seasons. Her love of the outdoors alongside the power of fire infuses her dishes with an unparalleled flavour profile that can’t be replicated in a conventional kitchen.

Having grown up in the Far East and the Middle East, Louise infuses many of her dishes with vibrant spices and flavours, her plates offer dishes full of depth and a vibrancy of taste and colour. Her lifelong love of food, flavour, and entertaining is at the heart of her work, Louise’s training and workshops enable people who love to eat, dine and entertain to discover the joy of cooking food over fire. Her workshops not only teach you about how to cook in the great outdoors but also how to create a diverse and exciting culinary experience for your guests. Expect to leave from your training day with Louise with not only with a full and satisfied stomach, but also with a wealth of new knowledge and skills to help you confidently cook food outside over fire.